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Series 1: Collected Recipes, circa 1930-1969

 Series — Box: 1
Identifier: RG.04.01.44

Scope and Contents

This collection includes Mary Beeman's collected recipes stored on 180 index cards within a small wooden box. Recipes range in age from 1930-1969 and date from the time of Ms. Beeman's work with the Ball State Home Economics department.

This collection has been digitized and made available on the Digital Media Repository. (Click digital object link in red box to access.)


  • Creation: circa 1930-1969

Conditions Governing Access

Collection is open for research.


From the Collection: 0.2 Cubic Feet (1 small archival CD box)

From the Collection: 9.29 Gigabytes : digital images of 98 costumes

Language of Materials

From the Collection: English


This series is arranged into the following subseries:

Series 1: Beverages

Series 2: Breads and sandwiches

Series 3: Cake

Series 4: Candy

Series 5: Casserole and meat

Series 6: Cookies

Series 7: Desserts

Series 8: Meat

Series 9: Household helps removing spots etc.

Series 10: Miscellaneous

Series 11: Pastry

Series 12: Preserves

Series 13: Salads and salad dressings

Series 14: Pickles and relish

Series 15: Sandwiches

Series 16: Vegetables

Series 17: Soups

Physical Description

The collection is comprised of 180 recipe index cards stored within a 3.5''x5.5''x4'' wooden box.

Repository Details

Part of the Ball State University Archives Repository

Alexander M. Bracken Library
2000 W. University Avenue
Muncie Indiana 47306 USA